Grilled Madras Pork Tenderloin with Egg Noodles and Peas

FABULOUS GRILLED FLANK STEAK

CARRIBEAN CHICKEN WITH CARIBEAN STYLE BLACK BEAN, CORN, AND RICE

Homemade Balsamic Honey Barbecue Pork Sliders with Sweet Potato Fries

CAJUN CITRUS CHICEKN BREASTS WITH RICE AND CORN

Five Spice Pork Kabobs with Rice Pilaf and Peas

BAKED BUFFALO CHICKEN BREAST STRIPS, EGG NOODLES AND 5 WAY VEGETABLES

CREOLE PORK with CORN, TOMATOES, OKRA and RICE

Bourbon Pork Tenderloin with Peas and Rice

Spicy Pineapple Pork Chops with Rice

Honey Glazed Pecan Chicken with Egg Noodles and Vegetable Medley

Greek Pasta Salas with Chicken

Quinoa Burrito Bowl

SHRIMP PO' BOY SANDWICH

GYRO PITA SANDWICHES!

Provolone Stuffed Pork Chops with Penne Pasta, Tomato Vinaigrette and Green Beans

CROCKPOT LUAU PORK ROAST

Chef Eric's Observations on Brown Sugared Flank Steak with Corn and Egg Noodles-June Menu

Chef Eric's Notes on Cilantro Lime Marinated Beef Tenderloin with Corn and Rice

Chef Eric's Recipe Notes-Chicken in Lemon Basil Cream Sauce with Penne Pasta and Vegetable Medley*