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Valentine's Day menu
STARTER
Shrimp Ceviche
shrimp, onion, pimento, black olives, olive oil, lemon juice, minced garlic, dry mustard, salt, pepper, shredded iceberg
MAIN COURSE
Beef Tenderloin Filet
with whipped Horseradish sauce
Herbed Roasted Mixed Potatoes
Russet and sweet potatoes tossed in butter and rosemary, thyme, parsley, salt, and pepper
Fresh Grilled Asparagus
Petite Dinner Rolls
CHOOSE DESSERT
Chocolate Mousse
with Strawberry sauce and whipped cream
Chilled Lemon Souffle
with raspberry sauce
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